Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 OR 180 °F or label
Food Temperatures:   SOUR CREAM 41, ICE CREAM 0, RAW CHICKEN 39, RAW BEEF PATTIES 37, RANCH 41, AUS JUS 187, VEGGIE BEAN SOUP 127*(TIME TEMP OK) CREAM SOUP 147, RANCH DRESSING 41, SHRIMP 39, FISH 35, CHEESE 41
 
General Comments
HACCP CONCEPTS DISCUSSED: WASH HANDS WHENEVER HANDLING FOOD ITEMS EVEN IF IT IS JUST A DISPENSING CONTAINER. 
Report and Instructions Received By   MEDINA RODRIGO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/28/2015 Time In  1:40 PM Time Out  3:35 AM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Obsevered potential cross contamination: Raw eggs stored on top shelf above fish and cooked meats. Store all raw foods away and below ready to eat foods. 750.130. Was moved below next to other raw foods. Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: Back door to kitchen has a big gap at the top. Provide for all openings that lead to the outside to be self-closing and tight fitting. seal up all areas that you can see sunlight coming in. 750.1170 15 Days
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer machine to 3-bay sink. Provide for the sanitizer solution to be no stronger than the required concentration. Add water when setting up solution until Ecolab or other company can come out to fix it. 750.820 Observed the following chemical(s) to be improperly stored: First aid materials including peroxide stored on top of bulk soda syrup. Store all chemicals and medical supplies away from food items. 750.1310. Corrected and moved. Immediate/Onsite
2  Observed the following bulk food products to not have proper labels on the container: Large containers of seasonings are missing labels, 2) Bottles of water and oil have no label, 3) Meat in walk-in cooler missing labels. Provide names on everything and time and date for items that are prepared and stored in the coolers. 750.130-140 Next Inspection
10  Observed the following utensil(s) to be improperly stored: scoops in bulk seasonings had handle touching food item. Store with handle up and out of food or clean and sanitized outside of the food item. 750.280 Next Inspection
15  Observed the following improper non-food contact surfaces: Rust steam vent above dishwasher machine. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Paint or replace anything that has rust on it. 750.690 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: Dirty cloths stored in empty prep sink in back closest to beer cooler. Store either in sanitizer or thrown with the rest of the dirty laundry. 750.810. Next Inspection
25  Observed the following single service articles to be improperly stored: Plastic spoons on shelf near soda syrup area going in different directions. Provide for single service plasti cware to be stored in holders with the handles presented up and out or facing in one direction to reduce potential contamination of the food contact surface. 750.880 Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: Wall by slicers torn and crumbling. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1210. Next Inspection
38  Observed the following light(s) to be improperly shielded: Light shields in kitchen are missing end caps. Provide. 750.1240 Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   MEDINA RODRIGO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/28/2015 Time In  1:40 PM Time Out  3:35 AM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   MEDINA RODRIGO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/28/2015 Time In  1:40 PM Time Out  3:35 AM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89